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Cardinale
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The blend of our superb Merlot, Cabernet Sauvignon and Moscato di Scanzo (native red grape vine) from our historic vineyards injects into the glass intense notes of fruity and spicy sensations. This wine tastes full, harmonious and lingering

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  • Colour: intense dark red
  • Bouquet: intense fruity and spicy sensations. Its taste is full, harmonious and lingering
  • Accompaniment: ideal with cured meats, roasts, game and seasoned cheeses
  • Temperature: 16-18°C

 

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Grape

Merlot 50%, Carbenet Sauvignon 30%, Moscato di Scanzo 20%

 

Vinification

cold pressing. Fermentation in temperature-controlled stainless steel vats

 

Fining

12 months in temperature-controlled steel vats, 6 months in barriques of French oak, 6 months in the bottle

 

Alc.

13% vol.

  

Accompaniment

ideal with cured meats, roasts, game and seasoned cheeses       

Ageing

12 months                                                         

Temperature 

16-18 °C

 

Origin of vineyards

Aurea vineyard

 

Type of soil

chalky marly

 

Harvesting system

guyot

 

Number of vines per hectare

3.600

 

Yield per hectare

7 tons

Moscato di Scanzo

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Limited collections

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Sweet treats

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