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Moscato di Scanzo cream-filled chocolates.
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These Moscato di Scanzo cream- filled chocolates are true works of art, prepared in collaboration with Master pastry chef Claudio Bonezzi and subsequently made exclusively for the De Toma wine-making company by the world champion pastry maker Cristian Beduschi.. Entirely handmade, using only natural raw ingredients, they are the result of a careful selection of the best South American Grand Cru cocoa beans.



  • Cocoa: Gran Cru of South America
  • Filling: cream of Moscato di Scanzo De Toma
  • Taste: refined and round
  • Net weight: 100g
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Moscato d Scanzo, sugar, cocoa mass, milk powder, cocoa butter, dextrose, butter, isomalt, sorbitol



Natural vanilla


Dark chocolate min. 70% (cocoa beans, sugar, cocoa butter)



Soy lecithin


Moscato di Scanzo

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Sweet treats

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