These Moscato di Scanzo cream- filled chocolates are true works of art, prepared in collaboration with Master pastry chef Claudio Bonezzi and subsequently made exclusively for the De Toma wine-making company by the world champion pastry maker Cristian Beduschi.. Entirely handmade, using only natural raw ingredients, they are the result of a careful selection of the best South American Grand Cru cocoa beans and rare grappa with its intense flavour and aromatic bouquet.