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Franciacorta Extra Brut DOCG
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This traditional method in appearance is bright, of an intense straw-yellow colour with a delicate and persistent perlage. Its fragrant notes of toasted bread and peach flowers are recognizable, with citrus hints of cedar and lemon. The aromatic complexities and its mineral qualities make this a unique wine with a great personality.

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  • Colour: intense straw-yellow, bright
  • Bouquet: fragrant notes of toasted bread and peach flowers, with citrus hints of cedar and lemon
  • Accompaniment: ideal with fish and white meats
  • Temperature: we recommend serving this wine at a temperature of 10-12°C
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Grape

100% Chardonnay

 

Vinification

gentle pressing with subsequent fermentation in steel temperature-controlled vats

 

Fining

30-36 months

 

Alc.

12,5% vol.

 

Residual sugar

3,5 g/l 

 

Accompaniment

ideal with fish and white meats        

Ageing

6 months in stainless steel vats with battonage of the fine skins      

             

Vineyards of origin

Aurea vineyard

 

Type of soil

colluvial clumped gradients

 

Harvesting system

guyot

 

Number of vines per hectare

5.700

 

Yield per hectare

9 tonnellate

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Franciacorta

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Sweet treats

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